Cedar Grove Tchoupitoulas Plantation
Cedar Grove Tchoupitoulas Plantation

This site was designed to be viewed by a browser that has javascripting enabled and Adobe's Flash player version 8 installed. If you are seeing this screen. It is because your browser does not allow javascripting. To see the site correctly, please change this setting on your browser.

Cedar Grove Tchoupitoulas Plantation is a beautifully restored Plantation home in the heart of New Orleans which is the perfect setting for weddings, wedding receptions, rehearsal dinners, bridal showers, private parties or just about any occasion which calls for a romantic setting, excellent service and outstanding traditional New Orleans cuisine.

Jill Mercer and Joey Mercer are the proprietors. The plantation can host receptions and parties up to 300 guests. The food is excellent with traditional New Orleans cuisine. You can have your wedding here as well as the wedding reception. There are large rooms to accomodate large parties and smaller rooms for a more private party setting. There is an outdoor patio with a wood buring fireplace as well as a 200 year old fountain. The landscaping is beautiful. There are lots of beautiful settings for photographs.

If you would like to consider having your wedding or wedding reception or ceremony or special event at Cedar Grove Tchoupitoulas Plantation please call Jill Mercer at 504-431-5743.

Home

Ceremonies and Special Events

Menu

Cedar Grove Tchoupitoulas Plantation www.cedargrovetchplantation.com 6533 River Road Waggaman, La 70094 504-431-5743 Our Wedding Package consists of the following: Personal Wedding Coordinator Wedding Cake Music Played by a Professional D.J. Professional Staff Full Bar Unlimited Food for Three Hour Reception We will serve your guests a selection of the following Gourmet Food Creations: HOT BUFFET: Classic Shrimp Pasta Alfredo, Creole Jambalaya, Chicken & Sausage Gumbo or Louisiana Seafood Gumbo COLD BUFFET: Fruit and Cheese Display, Seafood Dip Spinach and Artichoke Dip, Gourmet Meat and Cheese Rolls HANDPASSED: Parmesan Crusted Chicken, Seafood Stuffed Mushrooms, Crisp Rolls with Plum Sauce, Creole Crab Cakes with Remoulade Sauce, Crab and Corn Bisque Chicken Sate with Szechwan Peanut Sauce, Chilled or Warmed Seafood Tartlets, Southern Fried Catfish Strips, Crab Rangoon, Fried Oysters, Fried Shrimp, Gourmet Finger Sandwiches, Mini Muffelettas, Mini Chicago Pizzas, Cocktail Meatballs in Marinara Sauce, Alligator Sausage Bites, Duck Quesadilla, Beef Wellington, Steak Kabobs, Asparagus Puffs, Breaded Duck Tenders with Plum Sauce, Fried Cheese Bites, Green Apple and Shrimp Andouille en Croute, Steak & Vegetable Rolls, Seared Tuna Medallions, Boiled Gulf Shrimp with Spicy Cocktail Sauce, Mini Assorted Cheesecakes, Southern Bread Pudding, Fried Banana Foster

Contact and Directions

Photo Gallery